7BBL Tyler American Wheat - Beer Recipe - Brewer's Friend

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7BBL Tyler American Wheat

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 221 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday April 10th 2017
1.051
1.013
5.0%
20.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
164.50 lb American - Wheat164.5 lb Wheat 38 1.8 41.2%
200.50 lb American - Pale 2-Row200.5 lb Pale 2-Row 37 1.8 50.3%
34 lb Belgian - Munich34 lb Munich 38 6 8.5%
399 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Magnum10 oz Magnum Hops Pellet 15 Boil 60 min 12.7 29.6%
23.78 oz Centennial23.78 oz Centennial Hops Pellet 10 Boil 10 min 7.3 70.4%
33.78 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223.77 gal (895.07 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.77 gal (847.07 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 181.55 gal (726.18 qt) 149.63 598.5  
Strike water volume at mash thickness of 1.5 qt/lb 149.63 598.5  
Mash volume with grains 181.55 726.2  
Grain absorption losses -49.88 -199.5  
Remaining sparge water volume (equipment estimates 124.27 g | 497.1 qt) 117.5 470  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 223.77 g | 895.1 qt) 217 868  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.27 -5.1  
Post boil Volume 221 884  
Going into fermentor 221 884  
Total: 267.13 1068.5
Equipment Profile Used: System Default
"7BBL Tyler American Wheat" American Wheat Beer recipe by IPAlligator. All Grain, ABV 5%, IBU 20, SRM 3.79, Fermentables: (Wheat, Pale 2-Row, Munich) Hops: (Magnum, Centennial)
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  • Last Updated: 2017-04-10 04:30 UTC