10BBL Tyler NEIPA - Beer Recipe - Brewer's Friend

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10BBL Tyler NEIPA

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 365.9 gallons (fermentor volume)
Pre Boil Size: 365.9 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday April 10th 2017
1.058
1.016
5.4%
34.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pale 2-Row385 lb Pale 2-Row 37 1.8 50.3%
330 lb American - Pilsner330 lb Pilsner 37 1.8 43.1%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 6.5%
765 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 oz Citra64 oz Citra Hops Pellet 11 Boil 5 min 6.81 50%
64 oz Galaxy64 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 28 50%
128 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 372.2 gal (1488.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 360.2 gal (1440.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 348.08 gal (1392.3 qt) 286.88 1147.5  
Strike water volume at mash thickness of 1.5 qt/lb 286.88 1147.5  
Mash volume with grains 348.08 1392.3  
Grain absorption losses -95.63 -382.5  
Remaining sparge water volume (equipment estimates 181.2 g | 724.8 qt) 174.9 699.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 372.2 g | 1488.8 qt) 365.9 1463.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 368.3 1473.2  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor 365.9 1463.6  
Total: 461.78 1847.1
Equipment Profile Used: System Default
"10BBL Tyler NEIPA" American IPA beer recipe by IPAlligator. All Grain, ABV 5.44%, IBU 34.81, SRM 3.74, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats) Hops: (Citra, Galaxy)
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  • Last Updated: 2018-02-07 11:22 UTC