Grätzer is Great, Sir! - Beer Recipe - Brewer's Friend

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Grätzer is Great, Sir!

98 calories 9.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 100 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Fats Schindee
Calories: 98 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Monday April 10th 2017
1.030
1.007
3.1%
25.2
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.94 lb German - Smoked Malt2.9375 lb Smoked Malt 37 3 97.9%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 2.1%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Saaz0.7 oz Saaz Hops Pellet 2.8 Boil 85 min 19.63 66.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 2.8 Boil 30 min 5.07 23.8%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 2.8 Boil 5 min 0.53 9.5%
1.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
0.25 tsp Gelatin Fining Primary 0 min.
3.20 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 4.0 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Approximated Grodzisk water profile (per Zymurgy article).
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt BIAB Infusion -- 148 °F 75 min
6.5 qt Dunk sparge in new pot Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.76 g | 23.1 qt) 4.23 16.9  
Mash volume with grains (equipment estimates 6 g | 24 qt) 4.47 17.9  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.14 g | 20.6 qt) 3.6 14.4  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.6 10.4  
Volume into fermentor 2.6 10.4  
Total: 4.23 16.9
Equipment Profile Used: System Default
 
Notes

The malt is German oak-smoked wheat malt. Acid malt only added for my system mash pH. Use Polish Lublin hops for more authenticity (my LHBS doesn't carry them, so Saaz or other Noble hop works well). Use either Alt or Kölsch yeast.

If bottling, use heavy bottles for the 4.0 Vol CO2 carbonation level.

Won bronze in Historical Beer category at the 2018 Dixie Cup competition.



Award Winning Recipe
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  • Last Updated: 2018-10-22 21:30 UTC