7BBL Tyler Barleywine - Beer Recipe - Brewer's Friend

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7BBL Tyler Barleywine

360 calories 39.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 221 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 360 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)
Created: Monday April 10th 2017
1.107
1.031
10.0%
40.0
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 lb United Kingdom - Maris Otter Pale700 lb Maris Otter Pale 38 3.75 82.8%
80 lb American - Caramel / Crystal 20L80 lb Caramel / Crystal 20L 35 20 9.5%
45 lb American - Caramel / Crystal 40L45 lb Caramel / Crystal 40L 34 40 5.3%
20 lb American - Caramel / Crystal 60L20 lb Caramel / Crystal 60L 34 60 2.4%
845 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 oz East Kent Goldings53 oz East Kent Goldings Hops Pellet 4.5 Boil 75 min 12.58 26.3%
53 oz East Kent Goldings53 oz East Kent Goldings Hops Pellet 4.5 Boil 65 min 12.26 26.3%
42.10 oz East Kent Goldings42.1 oz East Kent Goldings Hops Pellet 4.5 Boil 50 min 9.1 20.9%
53.80 oz East Kent Goldings53.8 oz East Kent Goldings Hops Pellet 4.5 Boil 15 min 6.07 26.6%
201.90 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 231.57 gal (926.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 219.57 gal (878.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 384.48 gal (1537.9 qt) 316.88 1267.5  
Strike water volume at mash thickness of 1.5 qt/lb 316.88 1267.5  
Mash volume with grains 384.48 1537.9  
Grain absorption losses -105.63 -422.5  
Remaining sparge water volume (equipment estimates 20.57 g | 82.3 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 231.57 g | 926.3 qt) 217 868  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -7.57 -30.3  
Post boil Volume 221 884  
Going into fermentor 221 884  
Total: 322.88 1291.5
Equipment Profile Used: System Default
"7BBL Tyler Barleywine" English Barleywine beer recipe by IPAlligator. All Grain, ABV 10%, IBU 40, SRM 16.31, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (East Kent Goldings)
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  • Last Updated: 2017-04-10 03:52 UTC