Fruity Lexicon - Session IPA - Beer Recipe - Brewer's Friend

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Fruity Lexicon - Session IPA

73 calories 8.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 73 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Monday April 10th 2017
1.024
1.007
2.3%
34.1
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 87%
1 kg / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 8.7%
0.05 kg American - Caramel / Crystal 40L0.05 kg Caramel / Crystal 40L 34 40 4.3%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Aroma 5 min 10.85 12.5%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 5 min 5.33 12.5%
20 g Citra20 g Citra Hops Pellet 11 Aroma 5 min 8.38 12.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Aroma 5 min 9.52 12.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 12.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 12.5%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 4 days 12.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 12.5%
160 g / £ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.6 L) 9.5
Mash volume with grains (equipment estimates 20.6 L) 9.6
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 21.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.5  
Equipment Profile Used: System Default
"Fruity Lexicon - Session IPA" American IPA beer recipe by seankelly789. Extract, ABV 2.3%, IBU 34.07, SRM 2.89, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Rolled Oats, Caramel / Crystal 40L) Hops: (Galaxy, Cascade, Citra, Mosaic)
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  • Last Updated: 2017-04-10 01:33 UTC