Rye P.A. - Beer Recipe - Brewer's Friend

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Rye P.A.

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (ending kettle volume)
Pre Boil Size: 6.45 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday April 9th 2017
1.056
1.011
6.0%
72.4
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Rye9.15 lb Liquid Malt Extract - Rye 35 9 94.8%
9.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Caramel/Crystal Malt - 80L0.5 lb Caramel/Crystal Malt - 80L 34 80 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 60.31 33.3%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 15 min 12.13 33.3%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 0 min 16.7%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Dry Hop Day 5 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 11.8 psi @ 39F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Washington, DC - 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 8 27 42 44 62
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.74 22.9  
Grain absorption losses (steep / mash) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 6.45 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.86 g | 19.4 qt) 5.8 23.2  
Estimated amount in fermentor 5.8 23.2  
Total: 5.74 22.9
Equipment Profile Used: System Default
"Rye P.A." Specialty IPA: Rye IPA beer recipe by Northern Brewer. Extract, ABV 5.98%, IBU 72.44, SRM 12.08, Fermentables: (Liquid Malt Extract - Rye) Steeping Grains: (Caramel/Crystal Malt - 80L) Hops: (Summit, Palisade) Other: (Whirlfloc)
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  • Last Updated: 2017-04-09 23:06 UTC