92 - Sunsets in the West 21-05-17 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

92 - Sunsets in the West 21-05-17

178 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Stephenson
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday April 9th 2017
1.058
1.014
5.7%
28.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 61.4%
1 kg German - Pilsner1 kg Pilsner 38 1.6 17.5%
750 g German - Vienna750 g Vienna 37 4 13.2%
150 g German - CaraMunich I150 g CaraMunich I 34 39 2.6%
300 g Gladfield Toffee Malt300 g Gladfield Toffee Malt 38 5.1 5.3%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 First Wort 0 min 9.95 1.5%
55 g Centennial55 g Centennial Hops Pellet 10 Boil 0 min 16.4%
25 g Crystal25 g Crystal Hops Pellet 4.3 Boil 0 min 7.5%
55 g Simcoe55 g Simcoe Hops Pellet 12.7 Boil 0 min 16.4%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool 0 min 18.14 9%
55 g Centennial55 g Centennial Hops Pellet 10 Dry Hop 4 days 16.4%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 4 days 9%
25 g Crystal25 g Crystal Hops Pellet 4.3 Dry Hop 4 days 7.5%
55 g Simcoe55 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 16.4%
335 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L -- -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 32.6
Mash volume with grains (equipment estimates 38.4 L) 36.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21.7
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21.5
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

5g Gypsum - 10g Cal. Chlor. 6 Campden tablets.

70g Citra added to keg.

Brilliant beer.

Last Updated and Sharing
 
711
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-19 09:03 UTC