Double Ho IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maddog
Calories: 310 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Sunday April 9th 2017

Original Gravity:

1.093

Final Gravity:

1.022

ABV (standard):

9.3%

IBU (tinseth):

130.3

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	73.2%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	9.8%
1 lb	American - Vienna1 lb Vienna	35	4	4.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.9%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	4.9%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.4%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	30 min	33.66	7.1%
60 g	Centennial60 g Centennial Hops	Leaf/Whole	10	Boil	15 min	26.35	14.3%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	8.28	7.1%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	11.65	7.1%
60 g	Simcoe60 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	24.45	14.3%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	0 min	14.53	7.1%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool	0 min	11.36	7.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		7.1%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		7.1%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		7.1%
60 g	Cascade60 g Cascade Hops	Pellet	7	Dry Hop	3 days		14.3%
420 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	33.66	7.1%
90 g	Centennial (Leaf/Whole) 90 g Centennial (Leaf/Whole) Hops	26.35	21.4%
90 g	Amarillo (Leaf/Whole) 90 g Amarillo (Leaf/Whole) Hops	19.64	21.3%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	26.18	14.2%
60 g	Simcoe (Leaf/Whole) 60 g Simcoe (Leaf/Whole) Hops	24.45	14.3%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops		7.1%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops		14.3%
420 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 tsp	Gypsum	Water Agt	Mash	--
1 tsp	Irish Moss	Fining	Boil	15 min.
5 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 505 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Infusion	--	152 °F	30 min
3 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	7.69	30.8
Mash volume with grains	9.33	37.3
Grain absorption losses	-2.56	-10.3
Remaining sparge water volume (equipment estimates 2.98 g \| 11.9 qt)	3.63	14.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.86 g \| 31.4 qt)	8.5	34
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.28	-1.1
Post boil Volume	6.08	24.3
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
Going into fermentor	6	24
Total:	11.31	45.3
Equipment Profile Used:	System Default

Notes

The Apollo is 5cc of the hop oil.

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Last Updated: 2017-11-13 01:20 UTC

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Double Ho IPA