Tangenade - Beer Recipe - Brewer's Friend

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Tangenade

261 calories 24.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Sunday April 9th 2017
1.079
1.016
8.3%
145.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 85.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Leaf/Whole 15.8 Boil 60 min 98.32 20%
4 oz Amarillo4 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 212 °F 10 min 46.85 40%
4 oz citra4 oz citra Hops Pellet 8.4 Dry Hop 7 days 40%
10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 10.1 40.4  
Mash volume with grains (equipment estimates 9.79 g | 39.1 qt) 11.06 44.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 10.1 40.4
Equipment Profile Used: System Default
"Tangenade" Double IPA beer recipe by jakogut. BIAB, ABV 8.32%, IBU 145.17, SRM 6.4, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose) Hops: (Nugget, Amarillo, citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-09 19:43 UTC