IRA #3 - Beer Recipe - Brewer's Friend

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IRA #3

207 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Twin Screws Brewery
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Sunday April 9th 2017
1.062
1.020
5.5%
62.5
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 79.7%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 1.3%
3 oz Belgian - Special B3 oz Special B 34 115 1.3%
1 oz American - Black Malt1 oz Black Malt 28 500 0.4%
1 lb Extra Pale Malt1 lb Extra Pale Malt 33 1.8 6.9%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 10.4%
14.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 44.09 18.2%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14.1 Boil 30 min 18.37 9.1%
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14.3 Dry Hop 5 days 36.4%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 87.1 Dry Hop 7 days 36.4%
5.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Single Infusion -- 157 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.51 18  
Mash volume with grains (equipment estimates 5.17 g | 20.7 qt) 5.67 22.7  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
Total: 8.05 32.2
Equipment Profile Used: System Default
"IRA #3" Specialty IPA: Red IPA beer recipe by Twin Screws Brewery. All Grain, ABV 5.54%, IBU 62.46, SRM 11.74, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Special B, Black Malt, Extra Pale Malt, Flaked Barley) Hops: (Chinook, Nugget, Amarillo)
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  • Last Updated: 2020-08-09 19:59 UTC