Belma/Simcoe Imperial IPA - Beer Recipe - Brewer's Friend

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Belma/Simcoe Imperial IPA

315 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maddog
Calories: 315 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Sunday April 9th 2017
1.095
1.018
10.0%
80.9
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 50%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 25%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 2.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 First Wort 0 min 28.5 7.7%
30 g Cascade30 g Cascade Hops Pellet 5.5 Boil 5 min 3.27 7.7%
30 g Belma30 g Belma Hops Pellet 11 Boil 5 min 6.54 7.7%
30 g Belma30 g Belma Hops Pellet 11 Boil 10 min 11.89 7.7%
30 g Belma30 g Belma Hops Pellet 11 Dry Hop 2 days 7.7%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 2 days 15.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 15 min 18.78 7.7%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 7.7%
60 g Mosaic60 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 15.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 7.7%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 11.89 7.7%
390 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
5 tsp Yeast nutrient Other Boil 15 min.
3 tsp Gypsum Water Agt Mash --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 151 °F 60 min
3 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 9 36  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.55 46.2
Equipment Profile Used: System Default
"Belma/Simcoe Imperial IPA" Imperial IPA beer recipe by Maddog. All Grain, ABV 10%, IBU 80.86, SRM 12.08, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 20L, Caramel / Crystal 80L, Honey Malt, White Wheat, Cane Sugar, Acidulated Malt) Hops: (Magnum, Cascade, Belma, Citra, Simcoe, Amarillo, Mosaic) Other: (Irish Moss, Yeast nutrient, Gypsum)
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  • Last Updated: 2017-04-27 00:55 UTC