Belma/Simcoe Imperial IPA
315 calories
28 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
28.5 |
7.7% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
3.27 |
7.7% |
30 g |
Belma30 g Belma Hops |
|
Pellet |
11 |
Boil
|
5 min |
6.54 |
7.7% |
30 g |
Belma30 g Belma Hops |
|
Pellet |
11 |
Boil
|
10 min |
11.89 |
7.7% |
30 g |
Belma30 g Belma Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
7.7% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
15.4% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
18.78 |
7.7% |
30 g |
Amarillo30 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
7 days |
|
7.7% |
60 g |
Mosaic60 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
7 days |
|
15.4% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
2 days |
|
7.7% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
11.89 |
7.7% |
390 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
5 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
3 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Infusion |
-- |
151 °F |
60 min |
3 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.13 |
28.5
|
Mash volume with grains
|
8.65 |
34.6
|
Grain absorption losses
|
-2.38 |
-9.5
|
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt)
|
4.43 |
17.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 8.11 g | 32.5 qt)
|
9 |
36
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.24 |
-1
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
11.55
|
46.2
|
Equipment Profile Used: |
System Default |
"Belma/Simcoe Imperial IPA" Imperial IPA beer recipe by Maddog. All Grain, ABV 10%, IBU 80.86, SRM 12.08, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 20L, Caramel / Crystal 80L, Honey Malt, White Wheat, Cane Sugar, Acidulated Malt) Hops: (Magnum, Cascade, Belma, Citra, Simcoe, Amarillo, Mosaic) Other: (Irish Moss, Yeast nutrient, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-27 00:55 UTC