War Crime Wheat - Beer Recipe - Brewer's Friend

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War Crime Wheat

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Dog Whistle Brewing
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday April 9th 2017
1.055
1.014
5.4%
22.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 47.8%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 43.5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 First Wort 0 min 16.82 25%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 10 min 6.1 25%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Dry Hop 4 days 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
4 tsp Gypsum Water Agt Mash --
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 151 °F 60 min
1.5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.75 23  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.19 40.8
Equipment Profile Used: System Default
"War Crime Wheat" Weissbier beer recipe by Dog Whistle Brewing. All Grain, ABV 5.41%, IBU 22.93, SRM 4.14, Fermentables: (Pale 2-Row, Wheat Malt, Munich - Light 10L, Acidulated Malt) Hops: (Magnum, Centennial) Other: (Yeast Nutrient, Irish Moss, Gypsum)
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  • Last Updated: 2017-04-09 20:09 UTC