Get Off My Lawnmover Ale - English Post-Brexit IPA - Beer Recipe - Brewer's Friend

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Get Off My Lawnmover Ale - English Post-Brexit IPA

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 65 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henning Prytz Poulsen
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday April 9th 2017
1.061
1.013
6.2%
49.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 85.1%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 7.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 3.5%
100 g United Kingdom - Crystal 30L100 g Crystal 30L 34 30 0.7%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 3.5%
14.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Admiral30 g Admiral Hops Pellet 14.5 Boil 60 min 16.42 6.7%
30 g Pilgrim30 g Pilgrim Hops Pellet 11 Boil 30 min 9.57 6.7%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 30 min 7.4 6.7%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 30 min 5.66 6.7%
30 g Pilgrim30 g Pilgrim Hops Pellet 11 Boil 10 min 4.52 6.7%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 10 min 3.49 6.7%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 10 min 2.67 6.7%
30 g Pilgrim30 g Pilgrim Hops Pellet 11 Boil 0 min 6.7%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 0 min 6.7%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 0 min 6.7%
50 g Pilgrim50 g Pilgrim Hops Pellet 11 Dry Hop 4 days 11.1%
50 g Challenger50 g Challenger Hops Pellet 8.5 Dry Hop 4 days 11.1%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Dry Hop 4 days 11.1%
450 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L -- -- 67 °C 65 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.68 L. Suggest reducing initial water volume to 45.4 L and adding 17.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.12 L. Suggest reducing strike water volume to 37.08 L and adding 0.72 L sparge/top-off. 37.8
Strike water volume at mash thickness of 3 L/kg 37.8
Mash volume with grains 46.1
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 37.4 L) 20.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 62.7 L) 46
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 55
Going into fermentor 55
Total: 58.5  
Equipment Profile Used: System Default
 
Notes

Used demera sugar instead of regular cane sugar.

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  • Last Updated: 2017-07-01 10:13 UTC