Marky and Bolla DIPA - Beer Recipe - Brewer's Friend

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Marky and Bolla DIPA

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday April 9th 2017
1.062
1.013
6.4%
76.3
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Castle Malting - Pale Ale Malt - Castle10 kg Pale Ale Malt - Castle 38 8 71.4%
2 kg Caramel / Crystal 10L2 kg Caramel / Crystal 10L 36 5 14.3%
2 kg Cara Gold Malt - Castle2 kg Cara Gold Malt - Castle 34 113.1 14.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 8.3 Boil 0 min 25%
80 g Chinook80 g Chinook Hops Pellet 12.8 Boil 60 min 47.61 20%
50 g Citra50 g Citra Hops Pellet 12 Boil 10 min 10.11 12.5%
50 g Citra50 g Citra Hops Pellet 12 Whirlpool at 70 °C 0 min 12.5%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 13.11 12.5%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 70 °C 15 min 12.5%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 15 min 5.45 5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
1.25 tsp Gjærnæring Fining Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains (equipment estimates 49.7 L) 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 29.1 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 49
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1.5
Going into fermentor 50
Total: 69.9  
Equipment Profile Used: System Default
"Marky and Bolla DIPA" American IPA beer recipe by heltenkiiis. All Grain, ABV 6.38%, IBU 76.29, SRM 22.98, Fermentables: (Pale Ale Malt - Castle, Caramel / Crystal 10L, Cara Gold Malt - Castle) Hops: (Centennial, Chinook, Citra, Mosaic) Other: (Irish Moss, Gjærnæring)
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  • Last Updated: 2019-08-17 12:17 UTC