Weiss #4 - Beer Recipe - Brewer's Friend

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Weiss #4

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Linnuxx
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday April 9th 2017
1.057
1.016
5.5%
12.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Wheat3 kg Wheat 38 1.8 49.2%
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 38 3.4 41%
150 g Belgian - Aromatic150 g Aromatic 33 38 2.5%
150 g Belgian - Caramel Pils150 g Caramel Pils 34 8 2.5%
150 g Flaked Oats150 g Flaked Oats 33 2.2 2.5%
150 g Flaked Wheat150 g Flaked Wheat 34 2 2.5%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hersbrucker20 g Hersbrucker Hops Pellet 2.2 Boil 60 min 4.49 50%
10 g Amarillo10 g Amarillo Hops Pellet 7.9 Boil 30 min 6.19 25%
10 g Amarillo10 g Amarillo Hops Pellet 7.9 Boil 5 min 1.61 25%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash single step Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.4
Mash volume with grains 25.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 16.6 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"Weiss #4" Weissbier beer recipe by Linnuxx. All Grain, ABV 5.45%, IBU 12.29, SRM 5.75, Fermentables: (Wheat, Pale Ale, Aromatic, Caramel Pils, Flaked Oats, Flaked Wheat) Hops: (Hersbrucker, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-26 11:32 UTC