IPA 28/10/17 - Beer Recipe - Brewer's Friend

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IPA 28/10/17

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Sunday April 9th 2017
1.069
1.016
7.0%
66.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 75%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 25%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nelson Sauvin5 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 19.24 5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 27.9 20%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 19.17 25%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 25%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 10 days 25%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 8
Mash volume with grains 9.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 9 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 8
Going into fermentor 8
Total: 15.9  
Equipment Profile Used: System Default
"IPA 28/10/17" American IPA beer recipe by Brewer #84006. All Grain, ABV 7.01%, IBU 66.31, SRM 8.02, Fermentables: (Maris Otter Pale, CaraHell) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-28 13:56 UTC