7BBL Jerrod KnuckleBock - Beer Recipe - Brewer's Friend

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7BBL Jerrod KnuckleBock

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 221 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Sunday April 9th 2017
1.067
1.019
6.3%
20.8
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb American - Munich - Dark 20L500 lb Munich - Dark 20L 33 20 85.2%
85 lb American - Pale 2-Row85 lb Pale 2-Row 37 1.8 14.5%
2 lb American - Chocolate2 lb Chocolate 29 350 0.3%
587 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 oz Hallertau Hersbrucker56 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.47 53.8%
48 oz Saaz48 oz Saaz Hops Pellet 3.5 Boil 10 min 4.48 46.2%
104 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 226.4 gal (905.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 214.4 gal (857.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 267.09 gal (1068.34 qt) 220.13 880.5  
Strike water volume at mash thickness of 1.5 qt/lb 220.13 880.5  
Mash volume with grains 267.09 1068.3  
Grain absorption losses -73.38 -293.5  
Remaining sparge water volume (equipment estimates 79.9 g | 319.6 qt) 70.5 282  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 226.4 g | 905.6 qt) 217 868  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.9 -15.6  
Post boil Volume 221 884  
Going into fermentor 221 884  
Total: 290.63 1162.5
Equipment Profile Used: System Default
 
Notes

Lager for 4-10 weeks

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  • Last Updated: 2017-04-10 04:31 UTC