7BBL Jerrod Amber ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

7BBL Jerrod Amber ale

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 221 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday April 9th 2017
1.054
1.014
5.2%
27.7
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pale 2-Row300 lb Pale 2-Row 37 1.8 69%
20 lb American - Victory20 lb Victory 34 28 4.6%
80 lb American - Caramel / Crystal 20L80 lb Caramel / Crystal 20L 35 20 18.4%
30 lb American - Aromatic Malt30 lb Aromatic Malt 35 20 6.9%
5 lb American - Chocolate5 lb Chocolate 29 350 1.1%
435 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Centennial20 oz Centennial Hops Pellet 10 Boil 60 min 16.51 38.5%
32 oz Glacier32 oz Glacier Hops Pellet 5.5 Boil 30 min 11.17 61.5%
52 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion -- 156 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 224.45 gal (897.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 212.45 gal (849.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 197.93 gal (791.7 qt) 163.13 652.5  
Strike water volume at mash thickness of 1.5 qt/lb 163.13 652.5  
Mash volume with grains 197.93 791.7  
Grain absorption losses -54.38 -217.5  
Remaining sparge water volume (equipment estimates 115.95 g | 463.8 qt) 108.5 434  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 224.45 g | 897.8 qt) 217 868  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.95 -7.8  
Post boil Volume 221 884  
Going into fermentor 221 884  
Total: 271.63 1086.5
Equipment Profile Used: System Default
"7BBL Jerrod Amber ale" American Amber Ale beer recipe by IPAlligator. All Grain, ABV 5.2%, IBU 27.68, SRM 12.76, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 20L, Aromatic Malt, Chocolate) Hops: (Centennial, Glacier)
Last Updated and Sharing
 
965
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-09 16:49 UTC