Citra Ale - Beer Recipe - Brewer's Friend

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Citra Ale

451 calories 40.2 g 1 L
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Gilles Robichaud
Calories: 451 calories (Per 1L)
Carbs: 40.2 g (Per 1L)
Created: Sunday April 9th 2017
1.049
1.009
5.2%
19.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Liquid Malt Extract - Light1.8 kg Liquid Malt Extract - Light 35 4 43.9%
0.60 kg Liquid Malt Extract - Dark0.6 kg Liquid Malt Extract - Dark 35 30 14.6%
1.30 kg Corn Syrup1.3 kg Corn Syrup 37 0.5 31.7%
3.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg American - Pale 2-Row0.4 kg Pale 2-Row 37 1.8 9.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 60 min 8.09 20.3%
12 g Citra12 g Citra Hops Pellet 11 Boil 15 min 4.85 17.4%
43 g Citra43 g Citra Hops Pellet 11 Boil 5 min 6.99 62.3%
69 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gilles' Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 11 8 65 4 178
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.8 L) 10.8
Mash volume with grains (equipment estimates 27.8 L) 11.1
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 30 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.8  
Equipment Profile Used: System Default
 
Notes

-Stepped 400g of crushed 2-row in 6L at 67C for 30 min.

-Boil wort for 60min in 13L

-Yeast was rehydrated for 60 min

-initiated fermentation initiated at 17C

-17 days in, SG= 1.012 and surprised at the elevated bitterness... like West coast ale.

Bottled at 21 days ....8L with 64g dextrose (2.3 Vol. of CO2) + keg.

Final OG=1.011

Alcohol By Volume: 4.99%

Apparent Attenuation: 77%

Calories: 228.0 per 500ml bottle

Keg pressure
30psi for 20h
then 12psi = too flat

give another 20 psi for 24h

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  • Last Updated: 2017-07-10 20:41 UTC