Extract Hef - Beer Recipe - Brewer's Friend

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Extract Hef

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday April 9th 2017
1.050
1.013
4.9%
11.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Liquid Malt Extract - Wheat18 lb Liquid Malt Extract - Wheat 35 3 100%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 6 Boil 60 min 11.08 100%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.04 gal (56.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.04 gal (8.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 12.76 g | 51 qt) 13.22 52.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.53 6.1  
Pre boil volume (equipment estimates 14.04 g | 56.2 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 13.22 52.9
Equipment Profile Used: System Default
"Extract Hef" Weissbier beer recipe by GarageBrew. All Grain, ABV 4.9%, IBU 11.08, SRM 4.07, Fermentables: (Liquid Malt Extract - Wheat) Hops: (Perle)
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  • Last Updated: 2017-04-09 15:57 UTC