Grainfather IPA - Beer Recipe - Brewer's Friend

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Grainfather IPA

Created: Sunday April 9th 2017
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167 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RM
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
1.055
1.010
6.1%
115.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.65 kg German - Pilsner5.65 kg Pilsner 38 1.6 94.2%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 1.7%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 1.7%
0.15 kg German - CaraFoam0.15 kg CaraFoam 37 1.8 2.5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 15.5 Boil 60 min 46.25 8.7%
28 g Columbus28 g Columbus Hops Pellet 13 Boil 30 min 29.81 8.7%
28 g Citra28 g Citra Hops Pellet 13.1 Boil 10 min 14.17 8.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 10 min 13.52 8.7%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool at 95 °C 30 min 2.45 8.7%
28 g Centennial28 g Centennial Hops Pellet 10 Whirlpool at 95 °C 30 min 3.5 8.7%
14 g Chinook14 g Chinook Hops Pellet 15.5 Whirlpool at 95 °C 30 min 2.71 4.3%
21 g Citra21 g Citra Hops Pellet 13.1 Whirlpool at 95 °C 30 min 3.44 6.5%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 4 days 8.7%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 4 days 8.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 8.7%
21 g Citra21 g Citra Hops Pellet 11 Dry Hop 4 days 6.5%
14 g Columbus14 g Columbus Hops Pellet 13 Dry Hop 4 days 4.3%
322 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
DIPA water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 10 45 225 30
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=929XWYX
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67.2 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.2
Mash volume with grains 20.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.4 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 24
Total: 33.9  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 70% 26.4 ppg
Wort Volume:
24 Liters
  • Expected 24 Liters of fermentable wort.
  • Expected OG: 1.055
  • Actual OG: 1.055
Alcohol and Attenuation:
ABV: 6.05%
  • Apparent Attenuation: 81.8%
  • Actual FG: 1.010
  • Calories per 330ml 167 calories
  • Carbohydrates per 330ml 14.8 g
Amount Packaged:
20.5 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 58
  • 1/2L bottles: 41
  • Pints: 43
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
4/10/2017 1:23 AM
over 8 years ago 		+1 Brew Day Complete 1.055 24 Liters 2/20/2021 3:43 AM
over 4 years ago
4/22/2017 11:15 PM
over 8 years ago 		+13 Fermentation Complete 1.010   2/20/2021 3:43 AM
over 4 years ago
4/22/2017 11:15 PM
over 8 years ago 		+13 Packaged 20.5 Liters 2/20/2021 3:43 AM
over 4 years ago
 
Notes

Allow primary fermentation to complete (~10 days), then dry hop for ~4-5 days, then cold crash/fine.

Last Updated and Sharing
 
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  • Last Updated: 2017-04-23 16:34 UTC
  • Snapshot Created: 2017-04-09 13:31 UTC