In je blote BLIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

In je blote BLIPA

238 calories 24.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Roy en Glenn
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Sunday April 9th 2017
1.077
1.019
7.6%
89.7
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 75.8%
800 g Belgian - Special B800 g Special B 34 115 12.1%
500 g Belgian - Aromatic500 g Aromatic 33 38 7.6%
150 g Mroost 900150 g Mroost 900 22 340 2.3%
150 g Roasted barley150 g Roasted barley 22 470 2.3%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Leaf/Whole 13.2 Boil 60 min 15.07 6.8%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.3 Boil 60 min 3.77 6.8%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.9 Boil 60 min 10.16 6.8%
16 g galena16 g galena Hops Leaf/Whole 13 Boil 30 min 18.25 11%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.3 Boil 30 min 5.79 13.7%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.9 Boil 30 min 15.61 13.7%
20 g Galena20 g Galena Hops Leaf/Whole 13.2 Boil 10 min 10.93 13.7%
20 g saaz20 g saaz Hops Leaf/Whole 3.3 Boil 10 min 2.73 13.7%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.9 Boil 10 min 7.37 13.7%
146 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 11.1 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 17
Going into fermentor 17
Total: 26.5  
Equipment Profile Used: System Default
"In je blote BLIPA" Specialty IPA: Black IPA beer recipe by Roy en Glenn. All Grain, ABV 7.62%, IBU 89.67, SRM 40.42, Fermentables: (Pale Ale, Special B, Aromatic, Mroost 900, Roasted barley) Hops: (Galena, Saaz, Amarillo, galena, saaz) Other: (Lactic acid)
Last Updated and Sharing
 
546
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-09 12:56 UTC