siisong's nelson sauvin bitter - Beer Recipe - Brewer's Friend

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siisong's nelson sauvin bitter

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday April 9th 2017
1.053
1.016
4.9%
44.4
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 86.5%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 9.6%
0.20 kg American - CaraBrown0.2 kg CaraBrown 34 55 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.1 Boil 60 min 32.55 35.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.2 Boil 20 min 5.93 25%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.1 Boil 0 min 14.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.2 Boil 20 min 5.93 25%
56 g / $ 0.00
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.8 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.5  
Equipment Profile Used: System Default
"siisong's nelson sauvin bitter" Strong Bitter beer recipe by siisong. All Grain, ABV 4.91%, IBU 44.41, SRM 12.73, Fermentables: (Pale Ale, Caramel / Crystal 60L, CaraBrown) Hops: (Nelson Sauvin, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-06 05:07 UTC