Yeee Oldeee Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Yeee Oldeee Ale

259 calories 24.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Sunday April 9th 2017
1.084
1.018
8.7%
41.2
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 72.4%
1 kg United Kingdom - Munich1 kg Munich 37 6 13.2%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 6.6%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 6.6%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.3%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 24.4 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 12.5 30%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 4.33 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 80 min
30 L Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.6 L) 37
Mash volume with grains (equipment estimates 43.6 L) 42
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 37  
Equipment Profile Used: System Default
"Yeee Oldeee Ale" Old Ale beer recipe by PorterbleBrewing. BIAB, ABV 8.71%, IBU 41.23, SRM 20.24, Fermentables: (Maris Otter Pale, Munich, Amber, Crystal 60L, Chocolate) Hops: (Fuggles, East Kent Goldings, Styrian Goldings) Other: (Whirfloc)
Last Updated and Sharing
 
806
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-09 12:10 UTC