BULLENBEISSER - Beer Recipe - Brewer's Friend

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BULLENBEISSER

253 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bulleneisser Homebrewery
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Sunday April 9th 2017
1.076
1.020
7.4%
30.0
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.2%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 14%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 14%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pride of Ringwood1 oz Pride of Ringwood Hops Pellet 10 Boil 15 min 18.7 50%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 5 min 11.27 50%
2 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 14.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 51.91 gal (207.62 qt). Suggest reducing strike water volume to 10.86 gal (43.44 qt) and adding 39.91 gal (159.62 qt) sparge/top-off. 50.77 203.1  
WARNING: Based on your provided mash thickness (14.25 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.53 g). Reduce mash thickness to 2.67 qt/lb or increase pre-boil volume to 48.73 g.    
Strike water volume at mash thickness of 14.25 qt/lb 50.77 203.1  
Mash volume with grains 51.91 207.6  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.53 38.1
Equipment Profile Used: System Default
"BULLENBEISSER" No Profile Selected beer recipe by Bulleneisser Homebrewery. All Grain, ABV 7.35%, IBU 29.98, SRM 23.98, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carapils (Dextrine Malt), Dark Chocolate) Hops: (Pride of Ringwood, Magnum)
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  • Last Updated: 2017-04-09 11:51 UTC