#55 brewdog citra - Beer Recipe - Brewer's Friend

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#55 brewdog citra

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Source: brewdog + step mash
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday April 9th 2017
1.060
1.011
6.5%
31.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.22 kg United Kingdom - Maris Otter Pale6.22 kg Maris Otter Pale 38 3.75 94.7%
0.10 kg German - CaraBohemian0.1 kg CaraBohemian 33 75 1.5%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 3.8%
6.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Citra4.5 g Citra Hops Leaf/Whole 11 Boil 50 min 5.95 9.3%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 20 min 8.42 20.6%
34 g Citra34 g Citra Hops Leaf/Whole 11 Boil 10 min 17.13 70.1%
48.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 37 °C 15 min
23 L Temperature -- 52 °C 7 min
23 L Temperature -- 58 °C 10 min
23 L Temperature -- 63 °C 70 min
23 L Temperature -- 68 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 32.5
Mash volume with grains (equipment estimates 35.8 L) 36.8
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 25
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

33l water, 23l strike, campden tablet night before
Pid and grain bed differ at high temperatures (eg at 68, bed was 62 ish. ) raised pid to 74 but that raised the water in the vessel to 72. Try +2 or 3 degrees next time.
Boil was stopped early as brix indicated high OG. however later brix was lower..... too late as hops and protofloc added .
Cooling took 1:10hr
Whirlpool fitting only just covered. need to brew for 25L FV in future.
Take out FB before boil....
Chiller is too tall for 56L vessel. sticks out. needs to be wider and lower.....

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  • Last Updated: 2017-04-09 14:03 UTC