Whatever's Cool With Me - Beer Recipe - Brewer's Friend

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Whatever's Cool With Me

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Torgeir Hovden
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday April 9th 2017
1.061
1.013
6.3%
57.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 80%
1 kg German - Munich Light1 kg Munich Light 37 6 13.3%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 19.17 6.4%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 15 min 21.98 17%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 10.74 8.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 2.8 6.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 3.24 6.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 6.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 0 min 6.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 21.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 21.3%
235 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 2 7 6 54
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 23.6 L) 28
Estimated amount in fermentor 28
Total: 38.4  
Equipment Profile Used: System Default
"Whatever's Cool With Me" American IPA beer recipe by Torgeir Hovden. All Grain, ABV 6.27%, IBU 57.93, SRM 7.42, Fermentables: (Pale Ale, Munich Light, Crystal 30L) Hops: (Columbus, Chinook, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-17 09:17 UTC