Classic American Pilsner - Beer Recipe - Brewer's Friend

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Classic American Pilsner

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday April 9th 2017
1.047
1.011
4.8%
28.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 10.9%
1.80 kg American - Pilsner1.8 kg Pilsner 37 1.8 39.1%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 10.9%
1.80 kg American - Pale 2-Row1.8 kg Pale 2-Row 37 1.8 39.1%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Tettnanger33 g Tettnanger Hops Pellet 4.5 Boil 60 min 20.56 39.8%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 15 min 7.73 30.1%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Whirlpool 10 min 30.1%
83 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 90 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.2
Mash volume with grains 12.2
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 26.3 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"Classic American Pilsner" Pre-Prohibition Lager beer recipe by keithshead225@gmail.com. All Grain, ABV 4.78%, IBU 28.28, SRM 4.41, Fermentables: (Flaked Corn, Pilsner, CaraHell, Pale 2-Row) Hops: (Tettnanger)
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  • Last Updated: 2017-04-15 23:01 UTC