Hop Juice adaptation - Beer Recipe - Brewer's Friend

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Hop Juice adaptation

194 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 69% (brew house)
Rating:
4.00 (1 Review)

Calories: 194 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday April 9th 2017
1.060
1.006
7.1%
154.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 83.3%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 8.3%
0.15 lb German - Carapils0.15 lb Carapils 35 1.3 6.3%
0.05 lb German - Acidulated Malt0.05 lb Acidulated Malt 27 3.4 2.1%
2.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 69.42 8.6%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Whirlpool at 205 °F 25 min 40.26 17.1%
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Whirlpool at 205 °F 25 min 45.18 17.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 11 days 28.6%
20 g simcoe20 g simcoe Hops Pellet 12.7 Dry Hop 3 days 28.6%
70 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bottle conditioned      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.09 g | 12.4 qt) 2.3 9.2  
Mash volume with grains (equipment estimates 3.28 g | 13.1 qt) 2.49 10  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.03 4.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 1 4  
Total: 2.3 9.2
Equipment Profile Used: System Default
"Hop Juice adaptation" American IPA beer recipe by Yoogaloon. BIAB, ABV 7.05%, IBU 154.87, SRM 4.13, Fermentables: (Pale 2-Row, Flaked Oats, Carapils, Acidulated Malt) Hops: (Magnum, Simcoe, Galaxy, simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-31 22:47 UTC