Hop Juice adaptation
194 calories
13.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Magnum6 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
69.42 |
8.6% |
12 g |
Simcoe12 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 205 °F
|
25 min |
40.26 |
17.1% |
12 g |
Galaxy12 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 205 °F
|
25 min |
45.18 |
17.1% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
11 days |
|
28.6% |
20 g |
simcoe20 g simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
28.6% |
70 g
/ $ 0.00
|
Priming
Method: bottle conditioned
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.75 gal |
|
Infusion |
-- |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3.09 g | 12.4 qt)
|
2.3 |
9.2
|
Mash volume with grains (equipment estimates 3.28 g | 13.1 qt)
|
2.49 |
10
|
Grain absorption losses
|
-0.3 |
-1.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.54 g | 10.2 qt)
|
1.75 |
7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
1.03 |
4.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.03 |
-0.1
|
Volume into fermentor
|
1 |
4
|
Total:
|
2.3
|
9.2
|
Equipment Profile Used: |
System Default |
"Hop Juice adaptation" American IPA beer recipe by Yoogaloon. BIAB, ABV 7.05%, IBU 154.87, SRM 4.13, Fermentables: (Pale 2-Row, Flaked Oats, Carapils, Acidulated Malt) Hops: (Magnum, Simcoe, Galaxy, simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-31 22:47 UTC