Sisyphean Replay v1 - Beer Recipe - Brewer's Friend

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Sisyphean Replay v1

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday April 9th 2017
1.052
1.011
5.4%
134.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 18.2%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 27.3%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 45.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 5 min 42.94 23.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 190 °F 5 min 49.93 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 5 min 41.61 15.4%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 3 days 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 11 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
maybe add gypsum? prob leave it though- not distilled.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.82 g | 19.3 qt) 4.44 17.8  
Mash volume with grains (equipment estimates 5.26 g | 21 qt) 4.88 19.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.88 g | 15.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume 2.38 9.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Volume into fermentor 2.25 9  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Sisyphean Replay v1" American Pale Ale beer recipe by Yoogaloon. BIAB, ABV 5.39%, IBU 134.49, SRM 4.17, Fermentables: (Carapils, Flaked Oats, Wheat, Pale 2-Row) Hops: (Amarillo, Azacca, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-09 04:29 UTC