Fruit punch IPA - Beer Recipe - Brewer's Friend

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Fruit punch IPA

182 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cuervo
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday April 8th 2017
1.055
1.015
5.5%
78.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 15.4%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.2%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 15.4%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 23.1%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 60 min 14.26 4.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 10 min 4.71 4.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.6 Boil 10 min 3.79 4.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 5 min 5.18 9.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.6 Boil 5 min 2.08 4.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 5 min 2.84 4.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.02 9.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Whirlpool at 212 °F 75 min 4.95 4.8%
1 oz Centennial1 oz Centennial Hops Pellet 9 Whirlpool at 212 °F 75 min 10.87 9.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 75 min 15.34 9.5%
1 oz Citra1 oz Citra Hops Pellet 14.1 Dry Hop 5 days 9.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 4.8%
1 oz Willamette1 oz Willamette Hops Pellet 5.1 Dry Hop 5 days 9.5%
1 oz Willamette1 oz Willamette Hops Pellet 5.1 Whirlpool at 212 °F 75 min 6.16 9.5%
10.50 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 7.4 29.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6.33 25.3  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 6.2 24.8  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Fruit punch IPA" American IPA beer recipe by Cuervo. All Grain, ABV 5.45%, IBU 78.22, SRM 4.56, Fermentables: (Golden Promise, Pale 2-Row, Carapils (Dextrine Malt), Maris Otter Pale) Hops: (Centennial, Amarillo, Cascade, Simcoe, Citra, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-17 14:58 UTC