Pineapple Belgian pale
187 calories
17 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
Belgian - Pilsner10 lb Pilsner |
|
37 |
1.6 |
62.5% |
1 lb |
Flaked Wheat1 lb Flaked Wheat |
|
34 |
2 |
6.3% |
5 lb |
Pineapple5 lb Pineapple |
|
5.85 |
0 |
31.3% |
16 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
10 min |
9.73 |
40% |
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
0 min |
|
40% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
18.63 |
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Huell Melon (Pellet) 1.9999999954251 oz Huell Melon (Pellet) Hops |
|
9.73 |
80% |
0.50 oz |
Citra (Leaf/Whole) 0.49999999885628 oz Citra (Leaf/Whole) Hops |
|
18.63 |
20% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.5 qt |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt)
|
4.43 |
17.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.57 |
2.3
|
Pre boil volume (equipment estimates 7.84 g | 31.4 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.56
|
34.2
|
Equipment Profile Used: |
System Default |
"Pineapple Belgian pale" Saison beer recipe by Brewer #50822. All Grain, ABV 5.97%, IBU 28.36, SRM 3.37, Fermentables: (Pilsner, Flaked Wheat, Pineapple) Hops: (Huell Melon, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-07 18:28 UTC