Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | American - Pale 2-Row | 37 | 1.8 | 92.6% | |
0.25 kg | American - Caramel / Crystal 90L | 33 | 90 | 5.1% | |
0.11 kg | American - Roasted Barley | 33 | 300 | 2.3% | |
4.86 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 14.98 | 50% | |
25 g | Styrian Goldings | Pellet | 5.5 | Boil | 10 min | 6.64 | 50% | |
50 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
187 | 41 | 113 | 85 | 720 | 20 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.7 L) | 34.3 |
Mash volume with grains (equipment estimates 35.9 L) | 37.5 |
Grain absorption losses | -4.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 34.3 |
Equipment Profile Used: | System Default |