Fall Back Pale Ale - Beer Recipe - Brewer's Friend

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Fall Back Pale Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Maddog
Hop Utilization: 99%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday April 8th 2017
1.048
1.009
5.1%
50.6
9.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Mecca Grade - Pelton5 lb Pelton 36 2 37%
4 lb American - Vienna4 lb Vienna 35 4 29.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.7%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 29.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 14 Boil 60 min 43.69 14.3%
90 g Cascade90 g Cascade Hops Pellet 7 Whirlpool at 170 °F 15 min 6.9 42.9%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 5 days 28.6%
30 g Sabro30 g Sabro Hops Pellet 14 Dry Hop 5 days 14.3%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
6 g Yeast nutrient Other Boil 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7 g Citric acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Maddog's water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
134 13 50 71.6 152.3 252.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
3 gal Sparge -- 170 °F 2 min
3 gal Sparge 169 °F 170 °F 2 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.05 16.2  
Mash volume with grains 5.13 20.5  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 6.55 g | 26.2 qt) 6.39 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.66 g | 34.6 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 7.12 28.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 7 28  
Total: 10.44 41.8
Equipment Profile Used: System Default
"Fall Back Pale Ale" American Pale Ale beer recipe by Maddog. All Grain, ABV 5.14%, IBU 50.58, SRM 9.62, Fermentables: (Pelton, Vienna, Caramel / Crystal 80L, Munich - Light 10L) Hops: (Magnum, Cascade, Sabro) Other: (Gypsum, Yeast nutrient, Calcium Chloride (dihydrate), Citric acid)
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  • Last Updated: 2022-02-27 06:57 UTC