Fall Back Pale Ale
157 calories
14.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
43.69 |
14.3% |
90 g |
Cascade90 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 170 °F
|
15 min |
6.9 |
42.9% |
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
28.6% |
30 g |
Sabro30 g Sabro Hops |
|
Pellet |
14 |
Dry Hop
|
5 days |
|
14.3% |
210 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
43.69 |
14.3% |
150 g |
Cascade (Pellet) 150 g Cascade (Pellet) Hops |
|
6.9 |
71.5% |
30 g |
Sabro (Pellet) 30 g Sabro (Pellet) Hops |
|
|
14.3% |
210 g
/ $ 0.00
|
Target Water Profile
Maddog's water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Infusion |
-- |
152 °F |
60 min |
3 gal |
|
Sparge |
-- |
170 °F |
2 min |
3 gal |
|
Sparge |
169 °F |
170 °F |
2 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
4.05 |
16.2
|
Mash volume with grains
|
5.13 |
20.5
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume (equipment estimates 6.55 g | 26.2 qt)
|
6.39 |
25.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.66 g | 34.6 qt)
|
8.5 |
34
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
7.12 |
28.5
|
Hops absorption losses (whirlpool, hop stand)
|
-0.12 |
-0.5
|
Going into fermentor
|
7 |
28
|
Total:
|
10.44
|
41.8
|
Equipment Profile Used: |
System Default |
"Fall Back Pale Ale" American Pale Ale beer recipe by Maddog. All Grain, ABV 5.14%, IBU 50.58, SRM 9.62, Fermentables: (Pelton, Vienna, Caramel / Crystal 80L, Munich - Light 10L) Hops: (Magnum, Cascade, Sabro) Other: (Gypsum, Yeast nutrient, Calcium Chloride (dihydrate), Citric acid)
Last Updated and Sharing
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- Last Updated: 2022-02-27 06:57 UTC