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session ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jv
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday April 8th 2017
1.051
1.013
5.0%
57.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 27.3%
1 lb German - Carapils1 lb Carapils 35 1.3 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.13 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.46 25%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 17 50%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.18 qt/lb 3.25 13  
Mash volume with grains 4.13 16.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"session ale" American Pale Ale beer recipe by jv. All Grain, ABV 5%, IBU 57.58, SRM 6.2, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-08 20:33 UTC