IPA BIAB - Beer Recipe - Brewer's Friend

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IPA BIAB

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday April 8th 2017
1.059
1.013
6.0%
87.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 88.9%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 11.1%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 60 min 58.75 25%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 15 min 29.15 25%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Boil 0 min 50%
0.80 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal BIAB Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.06 g | 12.2 qt) 2.78 11.1  
Mash volume with grains (equipment estimates 3.24 g | 13 qt) 2.96 11.8  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.78 11.1
Equipment Profile Used: System Default
"IPA BIAB" American Pale Ale beer recipe by david@gnomebrewshop.com. BIAB, ABV 6.02%, IBU 87.91, SRM 8.78, Fermentables: (Maris Otter Pale, Biscuit) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-08 20:02 UTC