American Stout Sem Nome - Beer Recipe - Brewer's Friend

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American Stout Sem Nome

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: Gustavo Marsan
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday April 8th 2017
1.048
1.010
5.1%
87.1
43.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 75%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 6.3%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 6.3%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Summit4 g Summit Hops Pellet 16 Boil 90 min 12.43 6.9%
6 g Cascade6 g Cascade Hops Pellet 4 Boil 90 min 4.66 10.3%
18 g Topaz18 g Topaz Hops Pellet 14 Boil 90 min 48.93 31%
18 g Chinook18 g Chinook Hops Pellet 13 Boil 15 min 21.08 31%
12 g Chinook12 g Chinook Hops Pellet 13 Whirlpool 0 min 20.7%
58 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 26.9
Mash volume with grains 29.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 13.2 L) 16
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 15.9
Total: 26.9  
Equipment Profile Used: System Default
"American Stout Sem Nome" American Stout beer recipe by Gustavo Marsan. BIAB, ABV 5.06%, IBU 87.09, SRM 43.31, Fermentables: (Pale Ale, CaraHell, Wheat Malt, Black Malt) Hops: (Summit, Cascade, Topaz, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-10 23:22 UTC