Willow Leaf Pale Ale (Mandarin) - Beer Recipe - Brewer's Friend

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Willow Leaf Pale Ale (Mandarin)

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chain Bridge Brewing Co
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday April 8th 2017
1.048
1.009
5.2%
24.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 21.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 21.6%
4.25 lb Dry Malt Extract - Pilsen4.25 lb Dry Malt Extract - Pilsen 42 2 45.9%
0.25 lb Orange0.25 lb Orange 4.1 0 2.7%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 8.1%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 11.87 50%
1 oz Citra1 oz Citra Hops Pellet 12 Boil 10 min 12.09 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 2.14 8.6  
Mash volume with grains 2.52 10.1  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume (equipment estimates 5.92 g | 23.7 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 4.98 19.9
Equipment Profile Used: System Default
 
Notes

5 macerated mandarin oranges 5 minutes in the boil at end.

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  • Last Updated: 2017-05-12 13:42 UTC