Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.06 kg | American - Pale 2-Row | 37 | 1.8 | 77.3% | |
1.51 kg | American - Munich - Dark 20L | 33 | 20 | 14.4% | |
150 g | German - CaraMunich III | 34 | 57 | 1.4% | |
328 g | United Kingdom - Chocolate | 34 | 425 | 3.1% | |
140 g | German - Carafa III | 32 | 535 | 1.3% | |
250 g | American - Caramel / Crystal 120L | 33 | 120 | 2.4% | |
10,436 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Centennial | Pellet | 10.6 | Boil | 90 min | 27.62 | 33.3% | |
30 g | Centennial | Pellet | 10.6 | Boil | 45 min | 23.7 | 33.3% | |
30 g | Centennial | Pellet | 10.6 | Boil | 15 min | 12.81 | 33.3% | |
90 g / $ 0.00 |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 67 °C | -- | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 31.3 |
Mash volume with grains | 38.2 |
Grain absorption losses | -10.4 |
Remaining sparge water volume (equipment estimates 16.9 L) | 13 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 36.9 L) | 33 |
Boil off losses | -11.4 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 44.3 |
Equipment Profile Used: | System Default |