C Ya Later Ale - Beer Recipe - Brewer's Friend

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C Ya Later Ale

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fred Klassen & Brandon Weigel
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday April 8th 2017
1.056
1.017
5.1%
34.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 100%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 10.1 Boil 60 min 13.84 14.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 10.1 Boil 30 min 5.32 7.1%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool at 208 °F 30 min 5.62 21.4%
8 oz Fuggles8 oz Fuggles Hops Leaf/Whole 4.5 Whirlpool at 208 °F 30 min 9.63 57.1%
14 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1097 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vancouver BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 2 1 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.6 gal Infusion -- 104 °F 10 min
Herms Temperature -- 153 °F 60 min
18 gal Fly Sparge Sparge -- 173 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 30.03 gal (120.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 18.03 gal (72.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.03 gal (100.1 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 13.03 gal (52.1 qt) sparge/top-off. 20.63 82.5  
Strike water volume at mash thickness of 1.5 qt/lb 20.63 82.5  
Mash volume with grains 25.03 100.1  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume (equipment estimates 16.53 g | 66.1 qt) 18.5 74  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 30.03 g | 120.1 qt) 32 128  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 28.41 113.7  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
Going into fermentor 28 112  
Total: 39.13 156.5
Equipment Profile Used: System Default
 
Notes

Yeast 1214 billion cells from starter

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  • Last Updated: 2017-04-08 20:41 UTC