Wheat IPA - Beer Recipe - Brewer's Friend

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Wheat IPA

239 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Cort
Calories: 239 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Saturday April 8th 2017
1.071
1.024
6.1%
33.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 32.3%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 32.3%
10 lb German - Wheat Malt10 lb Wheat Malt 37 2 32.3%
1 lb Saccharine-501 lb Saccharine-50 35 50 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Boil 10 min 16.75 16.7%
2 oz Armadillo2 oz Armadillo Hops Leaf/Whole 5.9 Boil 10 min 6.3 16.7%
2 oz Belma2 oz Belma Hops Leaf/Whole 9.4 Boil 10 min 10.03 16.7%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 5 days 16.7%
2 oz Armadillo2 oz Armadillo Hops Leaf/Whole 5.9 Dry Hop 5 days 16.7%
2 oz Belma2 oz Belma Hops Leaf/Whole 9.4 Dry Hop 5 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash --
0.25 oz Yeast Nutrent Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brigham City, UT Winter Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 19 30 13 4 275
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacc Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 9.3 37.2  
Mash volume with grains 11.78 47.1  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 7.55 g | 30.2 qt) 8.43 33.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13.6 54.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.73 70.9
Equipment Profile Used: System Default
"Wheat IPA" Specialty IPA: White IPA beer recipe by Cort. All Grain, ABV 6.09%, IBU 33.08, SRM 7.6, Fermentables: (Golden Promise, Pale 2-Row, Wheat Malt, Saccharine-50) Hops: (El Dorado, Armadillo, Belma) Other: (Gypsum , Yeast Nutrent , Whirlfloc )
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  • Last Updated: 2017-04-08 15:24 UTC