Wheat IPA
239 calories
29.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
El Dorado2 oz El Dorado Hops |
|
Leaf/Whole |
15.7 |
Boil
|
10 min |
16.75 |
16.7% |
2 oz |
Armadillo2 oz Armadillo Hops |
|
Leaf/Whole |
5.9 |
Boil
|
10 min |
6.3 |
16.7% |
2 oz |
Belma2 oz Belma Hops |
|
Leaf/Whole |
9.4 |
Boil
|
10 min |
10.03 |
16.7% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Leaf/Whole |
15.7 |
Dry Hop
|
5 days |
|
16.7% |
2 oz |
Armadillo2 oz Armadillo Hops |
|
Leaf/Whole |
5.9 |
Dry Hop
|
5 days |
|
16.7% |
2 oz |
Belma2 oz Belma Hops |
|
Leaf/Whole |
9.4 |
Dry Hop
|
5 days |
|
16.7% |
12 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
El Dorado (Leaf/Whole) 3.9999999908503 oz El Dorado (Leaf/Whole) Hops |
|
16.75 |
33.4% |
4 oz |
Armadillo (Leaf/Whole) 3.9999999908503 oz Armadillo (Leaf/Whole) Hops |
|
6.3 |
33.4% |
4 oz |
Belma (Leaf/Whole) 3.9999999908503 oz Belma (Leaf/Whole) Hops |
|
10.03 |
33.4% |
12 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
0.25 oz |
Yeast Nutrent
|
|
Other |
Boil |
10 min. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Brigham City, UT Winter Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Sacc |
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.2 qt/lb
|
9.3 |
37.2
|
Mash volume with grains
|
11.78 |
47.1
|
Grain absorption losses
|
-3.88 |
-15.5
|
Remaining sparge water volume (equipment estimates 7.55 g | 30.2 qt)
|
8.43 |
33.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.73 g | 50.9 qt)
|
13.6 |
54.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
17.73
|
70.9
|
Equipment Profile Used: |
System Default |
"Wheat IPA" Specialty IPA: White IPA beer recipe by Cort. All Grain, ABV 6.09%, IBU 33.08, SRM 7.6, Fermentables: (Golden Promise, Pale 2-Row, Wheat Malt, Saccharine-50) Hops: (El Dorado, Armadillo, Belma) Other: (Gypsum , Yeast Nutrent , Whirlfloc )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-08 15:24 UTC