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ESB

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: Sneers Beers
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday April 28th 2013
1.059
1.014
6.0%
41.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 80.9%
1 lb Honey 1 lb Honey 42 2 8.5%
12 oz United Kingdom - Crystal 30L12 oz Crystal 30L 34 30 6.4%
8 oz American - Victory8 oz Victory 34 28 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz UK Fuggle0.5 oz UK Fuggle Hops Pellet 5 Boil 30 min 7.05 12.7%
0.75 oz UK Brambling Cross0.75 oz UK Brambling Cross Hops Pellet 6 Boil 15 min 8.2 19%
0.75 oz UK Goldings0.75 oz UK Goldings Hops Pellet 5 Dry Hop 14 days 19%
0.60 oz UK Fuggle0.6 oz UK Fuggle Hops Pellet 5 Boil 60 min 11.01 15.2%
0.60 oz UK Brambling Cross0.6 oz UK Brambling Cross Hops Pellet 6 Boil 50 min 12.57 15.2%
0.75 oz UK Goldings0.75 oz UK Goldings Hops Pellet 5 Boil 5 min 2.74 19%
3.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Other Boil 1 hr.
9 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (Pale, ESB or IPA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 24 50 35 660 290
Lewiston Ca 28.43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by Sneers Beers. All Grain, ABV 5.96%, IBU 41.58, SRM 8.88, Fermentables: (Maris Otter Pale, Honey , Crystal 30L, Victory) Hops: (UK Fuggle, UK Brambling Cross, UK Goldings) Other: (Whirfloc, Gypsum)
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  • Last Updated: 2013-04-28 19:22 UTC