7BBL Jerrod Porter - Beer Recipe - Brewer's Friend

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7BBL Jerrod Porter

194 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 221 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday April 8th 2017
1.058
1.019
5.1%
29.1
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
395 lb American - Pale 2-Row395 lb Pale 2-Row 37 1.8 83.2%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 4.2%
20 lb American - Caramel / Crystal 60L20 lb Caramel / Crystal 60L 34 60 4.2%
20 lb American - Dark Chocolate20 lb Dark Chocolate 29 420 4.2%
20 lb American - Black Malt20 lb Black Malt 28 500 4.2%
475 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Perle20 oz Perle Hops Pellet 8.2 Boil 60 min 13.15 27.8%
20 oz Liberty20 oz Liberty Hops Pellet 4 Boil 60 min 6.42 27.8%
8 oz Perle8 oz Perle Hops Pellet 8.2 Boil 30 min 4.04 11.1%
8 oz Liberty8 oz Liberty Hops Pellet 4 Boil 30 min 1.97 11.1%
8 oz Perle8 oz Perle Hops Pellet 8.2 Boil 15 min 2.61 11.1%
8 oz Liberty8 oz Liberty Hops Pellet 4 Boil 15 min 1.27 11.1%
72 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 80 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 225.2 gal (900.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 213.2 gal (852.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 216.13 gal (864.5 qt) 178.13 712.5  
Strike water volume at mash thickness of 1.5 qt/lb 178.13 712.5  
Mash volume with grains 216.13 864.5  
Grain absorption losses -59.38 -237.5  
Remaining sparge water volume (equipment estimates 106.7 g | 426.8 qt) 98.5 394  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 225.2 g | 900.8 qt) 217 868  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume 221 884  
Going into fermentor 221 884  
Total: 276.63 1106.5
Equipment Profile Used: System Default
"7BBL Jerrod Porter" American Porter beer recipe by IPAlligator. All Grain, ABV 5.12%, IBU 29.12, SRM 33.19, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L, Dark Chocolate, Black Malt) Hops: (Perle, Liberty)
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  • Last Updated: 2017-04-11 15:50 UTC