Brett Saison 2 - Beer Recipe - Brewer's Friend

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Brett Saison 2

166 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Tony
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday April 8th 2017
1.051
1.007
5.9%
32.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb Belgian - Pilsner7.6 lb Pilsner 37 1.6 64.3%
2.10 lb American - White Wheat2.1 lb White Wheat 40 2.8 17.8%
1 lb American - Rye1 lb Rye 38 3.5 8.5%
1 lb Belgian - Unmalted Wheat1 lb Unmalted Wheat 36 2 8.5%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 1.1%
11.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 12.8 Boil 25 min 9.74 18.7%
0.49 oz Sorachi Ace0.49 oz Sorachi Ace Hops Pellet 12.1 Boil 25 min 18.04 36.6%
0.36 oz french aramis0.36 oz french aramis Hops Pellet 7.1 Boil 10 min 4.06 26.9%
0.24 oz Strisselspalt0.24 oz Strisselspalt Hops Pellet 1.3 Boil 5 min 0.27 17.9%
1.34 oz / $ 0.00
 
Yeast
Omega Yeast Labs - All The Bretts OYL-218
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.17 20.7  
Mash volume with grains 6.12 24.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Brett Saison 2" Brett Beer recipe by Tony. All Grain, ABV 5.89%, IBU 32.11, SRM 4.35, Fermentables: (Pilsner, White Wheat, Rye, Unmalted Wheat, Flaked Oats) Hops: (El Dorado, Sorachi Ace, french aramis, Strisselspalt)
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  • Last Updated: 2018-06-30 15:25 UTC