1214 Sunken Chest Belgian
165 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Styrian Goldings13 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
9.7 |
21.7% |
11 g |
Hallertau Hersbrucker11 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
3.32 |
18.3% |
14 g |
Tettnanger14 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
4.75 |
23.3% |
9 g |
Saaz9 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
15% |
13 g |
Fuggles13 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
7.94 |
21.7% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
Bitter Orange Peel
|
|
Spice |
Boil |
15 min. |
1 g |
Grains Of Paradise
|
|
Spice |
Boil |
15 min. |
0.50 g |
Coriander
|
|
Spice |
Boil |
15 min. |
Target Water Profile
userwaterprofile-7337
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
153 °F |
60 min |
|
|
Temperature |
-- |
158 °F |
15 min |
|
|
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
3.74 |
15
|
Mash volume with grains
|
4.64 |
18.6
|
Grain absorption losses
|
-1.41 |
-5.6
|
Remaining sparge water volume
|
5.42 |
21.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.33 g | 33.3 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 5.17 g | 20.7 qt)
|
6 |
24
|
Estimated amount in fermentor
|
6 |
24
|
Total:
|
9.16
|
36.6
|
Equipment Profile Used: |
System Default |
"1214 Sunken Chest Belgian" Belgian Pale Ale beer recipe by Me. All Grain, ABV 5%, IBU 25.7, SRM 10.94, Fermentables: (Pilsner, Wheat, Aromatic, Caramel / Crystal 80L, Panela Sugar Light) Hops: (Styrian Goldings, Hallertau Hersbrucker, Tettnanger, Saaz, Fuggles) Other: (Bitter Orange Peel, Grains Of Paradise, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-12 14:42 UTC