1214 Sunken Chest Belgian - Beer Recipe - Brewer's Friend

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1214 Sunken Chest Belgian

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Me
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday April 8th 2017
1.050
1.012
5.0%
25.7
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 80%
8 oz Belgian - Wheat8 oz Wheat 38 1.8 4.4%
6 oz Belgian - Aromatic6 oz Aromatic 33 38 3.3%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 3.3%
1 lb Panela Sugar Light1 lb Panela Sugar Light - (late boil kettle addition) 46 50 8.9%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Styrian Goldings13 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 9.7 21.7%
11 g Hallertau Hersbrucker11 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 3.32 18.3%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 30 min 4.75 23.3%
9 g Saaz9 g Saaz Hops Pellet 3.5 Boil 0 min 15%
13 g Fuggles13 g Fuggles Hops Pellet 4.5 Boil 60 min 7.94 21.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Bitter Orange Peel Spice Boil 15 min.
1 g Grains Of Paradise Spice Boil 15 min.
0.50 g Coriander Spice Boil 15 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7337
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 27 10 48 2 82
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Temperature -- 158 °F 15 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.74 15  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.17 g | 20.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.16 36.6
Equipment Profile Used: System Default
"1214 Sunken Chest Belgian" Belgian Pale Ale beer recipe by Me. All Grain, ABV 5%, IBU 25.7, SRM 10.94, Fermentables: (Pilsner, Wheat, Aromatic, Caramel / Crystal 80L, Panela Sugar Light) Hops: (Styrian Goldings, Hallertau Hersbrucker, Tettnanger, Saaz, Fuggles) Other: (Bitter Orange Peel, Grains Of Paradise, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 14:42 UTC