1214 Westmalle Tripel D's - Beer Recipe - Brewer's Friend

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1214 Westmalle Tripel D's

298 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Clone Brews Pg 67
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Saturday April 8th 2017
1.090
1.018
9.5%
26.7
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 86.5%
5 oz Belgian - Aromatic5 oz Aromatic 33 38 1.5%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 9.6%
8 oz American - Wheat8 oz Wheat 38 1.8 2.4%
20.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Styrian Goldings31 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.85 48.4%
8 g Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 2.28 12.5%
8 g Tettnanger8 g Tettnanger Hops Pellet 4.5 Boil 30 min 2.56 12.5%
17 g Saaz17 g Saaz Hops Pellet 3.5 Boil 0 min 26.6%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
4 oz Bitter Orange Spice Whirlpool 15 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 612 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Start with 5 Gallons RO

10 Gallons City of Syracuse Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 90 min
Temperature -- 158 °F 15 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.26 25  
Mash volume with grains 7.76 31  
Grain absorption losses -2.35 -9.4  
Remaining sparge water volume 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.33 g | 21.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.1 40.4
Equipment Profile Used: System Default
 
Notes

Caramelize 4 cups of wort prior to boil

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  • Last Updated: 2019-02-02 19:08 UTC