Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | German - Pilsner | 38 | 1.6 | 86.5% | |
5 oz | Belgian - Aromatic | 33 | 38 | 1.5% | |
2 lb | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 9.6% | |
8 oz | American - Wheat | 38 | 1.8 | 2.4% | |
20.81 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
31 g | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 21.85 | 48.4% | |
8 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 30 min | 2.28 | 12.5% | |
8 g | Tettnanger | Pellet | 4.5 | Boil | 30 min | 2.56 | 12.5% | |
17 g | Saaz | Pellet | 3.5 | Boil | 0 min | 26.6% | ||
64 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Table Salt | Water Agt | Mash | 1 hr. | |
4 oz | Bitter Orange | Spice | Whirlpool | 15 min. |
Wyeast - Belgian Ale 1214 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Start with 5 Gallons RO 10 Gallons City of Syracuse Water |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 150 °F | 90 min | ||
Temperature | -- | 158 °F | 15 min | ||
Temperature | -- | 168 °F | 10 min | ||
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 6.26 | 25 |
Mash volume with grains | 7.76 | 31 |
Grain absorption losses | -2.35 | -9.4 |
Remaining sparge water volume | 3.85 | 15.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.16 | 0.7 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 5.33 g | 21.3 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 10.1 | 40.4 |
Equipment Profile Used: | System Default |