Remaining sparge water volume (equipment estimates 6.8 L)
3.8
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 21 L)
18
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume
15.1
Hops absorption losses (whirlpool, hop stand)
-0.1
Going into fermentor
15
Total:
22.5
Equipment Profile Used:
System Default
"Wookie" Specialty IPA: Brown IPA beer recipe by Pavel Strýc. All Grain, ABV 6.22%, IBU 61.9, SRM 18.05, Fermentables: (Pale Ale, Carafa I, CaraMunich I) Hops: (Nugget, Citra, Galaxy)