love and ire copper ale - Beer Recipe - Brewer's Friend

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love and ire copper ale

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Source: matthew bailey
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday April 28th 2013
1.062
1.014
6.3%
43.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 32.7%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 32.7%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 9.9%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 9.9%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 5%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 5%
0.25 lb United Kingdom - Carastan (30/37)0.25 lb Carastan (30/37) 35 34 2.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.5%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 29.58 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 11.37 25%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 5 min 1.47 12.5%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 0.63 12.5%
2 oz / $ 0.00
 
Yeast
White Labs - Nottingham Ale Yeast WLP039
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7 g | 28 qt) 7.42 29.7  
Mash volume with grains (equipment estimates 7.2 g | 28.8 qt) 7.62 30.5  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.42 29.7
Equipment Profile Used: System Default
"love and ire copper ale" Specialty Beer recipe by matthew bailey. BIAB, ABV 6.27%, IBU 43.04, SRM 11.67, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Light, Dry Malt Extract - Extra Light, CaraMunich I, Munich Light, Munich Dark, Carastan (30/37), Caramel / Crystal 40L) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2013-04-28 17:17 UTC