Lemon Saison - Beer Recipe - Brewer's Friend

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Lemon Saison

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday April 8th 2017
1.054
1.009
5.9%
21.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg German - Pilsner1.3 kg Pilsner 38 1.6 59.1%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 13.6%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 9.1%
0.20 kg German - Vienna0.2 kg Vienna 37 4 9.1%
0.20 kg Honey0.2 kg Honey 42 2 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.25 50%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 10 min 4.38 50%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Lemon Zest Flavor Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 12.6 L) 11.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.8  
Equipment Profile Used: System Default
"Lemon Saison" Saison beer recipe by Kyle Fennell. All Grain, ABV 5.86%, IBU 21.63, SRM 4.23, Fermentables: (Pilsner, Munich Light, Wheat Malt, Vienna, Honey) Hops: (East Kent Goldings, Saaz) Other: (Lemon Zest)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-08 10:00 UTC