New Stout - Beer Recipe - Brewer's Friend

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New Stout

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday April 8th 2017
1.053
1.015
5.0%
20.6
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Belgian - Pilsner1.75 kg Pilsner 37 1.6 34%
2.50 kg German - Vienna2.5 kg Vienna 37 4 48.5%
0.38 kg German - Carafa II0.38 kg Carafa II 32 425 7.4%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 130 7.8%
0.12 kg Maltodextrin0.12 kg Maltodextrin 39 0 2.3%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 10 Boil 60 min 13.35 40%
10 g Cascade10 g Cascade Hops Pellet 6.9 Boil 30 min 7.08 40%
5 g Cascade5 g Cascade Hops Pellet 6.9 Boil 1 min 0.2 20%
25 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.1
Mash volume with grains 18.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.6 L) 19.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"New Stout" Sweet Stout beer recipe by biralamaca. All Grain, ABV 5.01%, IBU 20.63, SRM 32.66, Fermentables: (Pilsner, Vienna, Carafa II, CaraAroma, Maltodextrin) Hops: (Target, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-09 13:19 UTC